
Morning Culinary Master
2 weeks ago
We are seeking an accomplished chef to lead our breakfast service in a luxurious five-star hotel nestled in the heart of County Tipperary, Ireland.
Job Description:This prestigious role involves crafting exceptional breakfast dishes that showcase the best of Irish cuisine, while maintaining the highest standards of presentation and quality. As part of our elite kitchen brigade, you will have the opportunity to work closely with our Director of Culinary to create menus that celebrate the land and its bounty.
Required Skills and Qualifications:- Familiarity with Irish cuisine, continental breakfast, and pastry is essential.
- Ability to multitask and communicate effectively in a fast-paced kitchen environment.
- Experience in a 5-star hotel or a similar role is required.
- Consistency and meeting all requirements from management are crucial.
- A comprehensive benefits package, including shared tips.
- An event calendar highlighting company events and activities.
- Employees-only discount on hotel services.
- A food allowance to support your culinary pursuits.
- Parking on-site for convenience.
- Access to wellness services to maintain your physical and mental well-being.
- Fluent English is required for communication with colleagues and guests.
- Work authorization for Ireland is necessary for this position.
To take your culinary career to the next level, please submit your application.
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