Kitchen Team Member

10 hours ago


Passage West, Cork, Ireland beBeeTeamplayer Full time €25,000 - €35,000
Job Overview

We are seeking a team player to join our culinary staff in providing exceptional dining experiences for our guests.

As a member of our team, you will have the opportunity to develop your skills and thrive in a safe and supportive work environment.

If you don't have prior experience, we offer comprehensive training to help you succeed.

You will also have opportunities to gain skills that can help you advance in your career and make a positive impact on your community.

Responsibilities
  • Provide exceptional service to our guests – Greet, serve food, and handle payments efficiently.
  • Maintain a clean and organized workspace to ensure high standards of cleanliness and appearance.
  • Follow established operational standards and safety procedures to deliver fresh and quality food to our guests.
  • Work efficiently in a fast-paced kitchen environment, rotating through various positions – Front counter, Drive Through, or Kitchen.
  • Collaborate with team members to meet daily goals in a fun and positive environment.
Qualifications
  • Friendly and helpful attitude.
  • Previous operations experience is a plus.
  • Some high school education.
  • Food Handler certification may be required, acquired at your expense.
Benefits
  • Flexible schedules.
  • Competitive pay.
  • Free meals while working.
  • Medical, Vision, Dental insurance for full-time associates.
  • Health Care and Dependent Care Flexible Spending accounts.
  • 401K plan with company match.
  • Vacation, sick leave, bereavement/funeral leave, and Leave Share Program for eligible associates.
  • Associate discounts for many brands.
  • Referral bonus for eligible associates.
  • Opportunities to give back to your community.
  • Hands-on paid training to prepare you for success.
  • Ongoing Career & Leadership Development.
  • Opportunities for growth into management positions.
ADA Statement

While performing duties, kitchen areas can be hot and noisy with steam from equipment. Workspace is restricted, and employees are generally expected to remain standing for long periods. Employees must prepare hot and cold foods, use kitchen knives and other equipment, and work quickly without losing accuracy. Employees must be able to lift up to 50 pounds, stand up to four hours, and reach across countertops measured at 36 inches to serve customers. Kitchens are dynamic environments with changing priorities, and employees must be able to adapt and manage conflicts.

Equal Opportunity

Our company is an Equal Opportunity Employer committed to providing equal opportunity and does not discriminate on the basis of protected characteristics.


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