Culinary Innovation Leader

6 days ago

Athlone and Bigmeadow, Ireland beBee Careers Full time €55,000 - €75,000

We are seeking a senior culinary leader to join our dynamic kitchen team.

Job Summary

This role offers an exciting opportunity to lead product development, oversee kitchen operations, and mentor a talented team of chefs.

About the Role
  • Oversight of kitchen operations to ensure seamless service and maintain consistent quality standards.
  • Mentorship and management of kitchen staff, fostering a culture of engagement and teamwork.
  • Collaboration with the Executive Head Chef on menu planning, recipe development, and culinary innovation.
Key Responsibilities
  • Creative leadership in developing innovative culinary products that delight guests across diverse dining outlets.
  • Effective communication skills to engage with staff at all levels.
  • A thorough understanding of HACCP compliance and food safety standards.
  • Culinary creativity paired with excellent organisational skills to manage multiple priorities in a fast-paced environment.
Requirements
  • Proven experience as an Executive Sous Chef or similar leadership role in a high-end hospitality setting.
  • Strong leadership skills with the ability to inspire passion within the kitchen team.
Benefits
  • A competitive salary package reflective of your skills and experience.
  • Opportunities for career progression within a supportive and award-winning workplace culture.
  • Access to industry-leading training programmes to support your professional development.

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