
Relief Culinary Specialist
3 days ago
Job Overview
We are seeking an experienced Relief Chef to work in Waterford.
Key Responsibilities:- Meal Preparation: Prepare and cook high-quality meals according to menu and client specifications.
- Consistency and Quality: Maintain consistency and quality across different kitchens and service styles.
- Food Safety: Ensure food is prepared in line with HACCP standards and all health and safety regulations.
- Teamwork: Work efficiently both independently and as part of various kitchen teams.
- Cleanliness and Organization: Keep kitchen areas clean, organized, and compliant with hygiene standards.
- Stock Management and Menu Support: Assist with stock management and menu support as needed at each site.
- Minimum 2 years of experience as a Chef in high-volume or fast-paced kitchens.
- Strong culinary skills and the ability to hit the ground running in new environments.
- Flexibility to work various shifts including early mornings, evenings, weekends, and holidays.
- Excellent communication and teamwork skills.
- A proactive and adaptable attitude.
- Must be living in Ireland and have the right to work in the Republic of Ireland.
- Manual Handling and Food Safety Level 2 certification - training can be provided if needed.
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