Culinary Operations Manager

6 days ago


Kerry, Ireland beBeeLeadership Full time €35,000 - €40,000

We are seeking a highly skilled and experienced Chef de Partie to oversee the operations of our kitchen section. This is an excellent opportunity for a professional with a passion for delivering exceptional quality and presentation.

Key responsibilities include:

  • Managing kitchen staff to ensure efficient workflow and adherence to high standards.
  • Coordinating food preparation, presentation, and plating to meet customer expectations.
  • Ensuring seamless communication among team members to maintain a productive work environment.

Requirements:

  • Minimum of 2-3 years' experience as a Chef de Partie in a high-end establishment.
  • Proven culinary expertise with a focus on creativity and attention to detail.
  • Strong leadership, communication, and time management skills.
  • Flexibility to work a variety of shifts, including mornings, evenings, and weekends.

Benefits:

  • Opportunity to work with a talented team in a dynamic kitchen environment.
  • Chance to develop and enhance culinary skills and knowledge.
  • Competitive compensation package and benefits.


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