
Culinary Expert
2 days ago
At West County Hotel, we are seeking a highly motivated and experienced chef to join our culinary team. As a key member of our culinary department, you will play a vital role in delivering exceptional dining experiences for our guests.
">Main Responsibilities:- Assist the head chef in maintaining the highest standards of food quality, presentation, and hygiene.
- Work collaboratively with other departments to ensure seamless service delivery.
- Prepare high-quality dishes to menu specifications, taking pride in your work.
- Contribute to revenue growth, cost management, and menu development through suggestions and feedback.
Requirements:
- Able to work flexible hours, including weekends and holidays.
- Strong work ethic, customer focus, and passion for food production and menu planning.
- Previous experience in hotels or similar establishments, preferably in a commis chef or similar role.
- Dedication to HACCP procedures and regulations.
What We Offer:
- Competitive rates of pay.
- Ongoing training and development opportunities, including HACCP courses.
- Bike to work scheme facilities.
- Employee Recognition Awards.
- Opportunities for career progression and continuous development.
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