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Executive Chef for Banqueting Events

2 weeks ago

Cashel, Ireland Relais & Châteaux UK Full time

Job Description

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About Us

We are a renowned hospitality company, part of the prestigious Relais & Châteaux UK network. We pride ourselves on delivering exceptional culinary experiences for our discerning clients.

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Job Summary

We are seeking an experienced Banqueting Sous Chef to join our dynamic kitchen team. As a key member of our team, you will be responsible for preparing and delivering high-quality dishes for all banqueting events, including weddings, corporate functions, and private gatherings.

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Key Responsibilities

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  • Prepare and cook dishes in line with banqueting menus, ensuring consistent quality and presentation.">
  • Assist in developing menus and recipes tailored to the specific needs of each event.">
  • Manage the preparation and plating of large-scale meal service, adhering to event schedules and client expectations.">
  • Collaborate with the Banqueting Head Chef and other kitchen team members to ensure smooth operations.">
  • Assist in training junior kitchen staff in techniques and standards specific to banqueting services.">
  • Support the delegation of tasks and maintain effective communication within the team.">
  • Collaborate with the Events and Banqueting team to understand event requirements, including timing, dietary needs, and special requests.">
  • Ensure efficient setup and execution of food service during events.">
  • Adapt to last-minute changes or unexpected challenges while maintaining quality and professionalism.">
  • Monitor and manage stock levels required for banqueting functions.">
  • Ensure proper storage and labeling of ingredients to maintain freshness and prevent waste.">
  • Report any maintenance issues with equipment or facilities promptly.">
  • Maintain a clean, organised, and safe working environment in the kitchen.">
  • Ensure all dishes are prepared and presented to the highest standard, consistent with the venue's reputation.">
  • Regularly taste and test dishes to maintain flavour profiles and quality.">
  • Provide feedback to the kitchen team to continuously improve processes and outcomes.">
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Qualifications and Experience

Proven experience in a high-volume kitchen, preferably with banqueting expertise. Strong culinary skills with the ability to produce consistent results under pressure. Knowledge of dietary restrictions, allergens, and food safety standards. Culinary certification or equivalent professional training is an advantage.

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Skills and Competencies

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  • Efficiency: Ability to handle high-volume production with speed and precision.">
  • Teamwork: Strong collaboration skills to work effectively with other kitchen and event teams.">
  • Adaptability: Flexibility to meet varying event requirements and schedules.">
  • Time Management: Ability to meet tight deadlines without compromising on quality.">
  • Attention to Detail: Focus on maintaining presentation and flavour consistency in every dish.">
  • Problem-Solving: Quick thinking and resourcefulness to address challenges during service.">
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Working Conditions

This is an on-site role with flexible hours, including evenings, weekends, and holidays, to meet event schedules. You will work in a fast-paced, high-pressure environment requiring long periods of standing and occasional heavy lifting.