Senior Culinary Operations Manager

6 days ago


Dublin, Dublin City, Ireland TN Ireland Full time
Job Overview

We are seeking a highly skilled and experienced culinary professional to join our team as a Senior Culinary Operations Manager in TN Ireland. This is an exciting opportunity for a motivated individual to lead the kitchen brigade and contribute to the success of our food service operations.

About the Role

The successful candidate will be responsible for maintaining high standards of food delivery, kitchen management, and hygiene across all sections of the business. This will involve working closely with the Chef Manager/Catering Manager to ensure seamless day-to-day operations, effective communication with staff and clients, and adherence to company policies and procedures.

Key Responsibilities
  1. Maintain Food Hygiene, Service, and Presentation: Ensure consistent high standards of food quality, presentation, and safety throughout the kitchen and associated areas, adhering to HACCP and Health & Safety Legislation guidelines.
  2. Aid with Menu Planning and Costings: Collaborate with the Chef Manager/Catering Manager to develop menus that meet customer demands while ensuring cost-effectiveness and profitability.
  3. Accommodate Food Orders and Supplier Selection: Ensure timely ordering of ingredients from approved suppliers, promoting efficiency and minimizing waste.
  4. Implement Company Policies and Procedures: Familiarize yourself with company policies and procedures, ensuring daily implementation and maintenance of Food Safety and Hygiene standards in line with current legislation.
  5. Manage Food Safety/Quality Records: Perform daily record-keeping of food deliveries, temperatures, and other critical data to maintain accurate records and identify potential issues.

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