Culinary Team Lead
7 days ago
Gourmet Food Parlour is committed to providing exceptional culinary experiences to our customers. We are seeking a highly skilled and dedicated Culinary Team Lead to join our team and drive our kitchen operations forward.
The ideal candidate will possess a minimum of 2 years experience as a senior CDP or junior sous chef and 3 years+ experience cooking in the hospitality sector. They should also demonstrate strong leadership skills, excellent communication, and a passion for delivering exceptional customer experiences.
Key Responsibilities:- Oversee kitchen operations, including menu planning and inventory control
- Train and develop new staff members
- Maintain high standards of food hygiene and safety
We offer a competitive salary, comprehensive training, and opportunities for career advancement. If you are a motivated and experienced leader who is passionate about delivering exceptional culinary experiences, please submit your application.
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