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Head of Food Preparation

1 week ago

Nenagh, County Tipperary, Ireland RedChair Recruitment Full time

**Senior Sous Chef Role**

We are seeking a highly skilled and experienced Senior Sous Chef to join our client's team in Kerry.

The ideal candidate will be responsible for supporting the Head Chef and overseeing the preparation and cooking of food.

**Key Responsibilities**

  • Supporting the Head Chef in kitchen operations
  • Oversight of food preparation and cooking processes
  • Leadership and team management skills
  • Strong communication and organizational abilities

**Requirements**

  • Minimum 2+ years' experience as a Sous Chef
  • Expertise in food preparation, cooking techniques, and kitchen equipment
  • Excellent leadership, communication, and organizational skills
  • Ability to work under pressure and in fast-paced environments

**Offer**

Competitive salary range €45,000 – €55,000 per annum based on experience and qualifications