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Culinary Team Lead

3 weeks ago

Limerick, Limerick, Ireland beBeeJuniorSousChef Full time €28,000 - €35,000

Job Summary:

We are seeking a skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Head Chef in maintaining high standards of food quality and presentation.

Main Responsibilities:
  • Assist the Head Chef in managing daily kitchen operations, ensuring efficient service delivery and high customer satisfaction.
  • Develop and implement training programs for Commi Chefs and Apprentices, enhancing their skills and knowledge.
  • Maintain a safe and healthy working environment, adhering to health and safety protocols.
  • Cook food to business requirements, meeting quality and quantity standards.
  • Manage employee relations, maintain good communication, and ensure proper portion control, taste, and quality.
Key Responsibilities:
  • Ensure high standards of cleanliness in all kitchen areas, maintaining a clean and hygienic environment.
  • Report accidents and sickness to the Head Chef/Sous Chef as per company policy.
  • Collaborate with the Head Chef to plan menus and recipes, testing samples to ensure quality.
  • Establish job methods and supervise cooking standards, maintaining a high quality of food and service.
Benefits:
  • Employee discount at S Hotel group properties.
  • Career development and progression opportunities.
  • Food allowance.
  • Employee Assistance Programme.
  • Employee Recognition Awards.
  • Free car parking.
  • Pension scheme.

This role is ideal for an ambitious and organized individual who is passionate about delivering exceptional culinary experiences.