F&B Operations Assistant

5 days ago


Cashel, Ireland Relais & Châteaux Full time
Job Summary

The Hospitality Coordinator is responsible for providing administrative support to the F&B department while ensuring an exceptional guest experience at the front of house.

Key Responsibilities
  1. Handle Reservations: Manage guest inquiries, confirm bookings, and ensure seamless check-in/check-out processes.
  2. Coordinate Events: Assist in planning and executing special events, including weddings, conferences, and private dining experiences.
  3. Support Inventory Management: Monitor stock levels, order supplies, and maintain relationships with vendors.
  4. Maintain Accurate Records: Keep up-to-date records of guest interactions, room assignments, and other relevant information.
  5. Foster Excellent Communication: Liaise with guests, service staff, and management to ensure a smooth and enjoyable experience.
Requirements
  • Education: Diploma or degree in Hospitality Management, Business Administration, or a related field preferred.
  • Experience: Minimum 2 years in an administrative or front-of-house role within the hospitality industry.
  • Skills & Competencies:
    • Strong organisational and multitasking abilities
    • Excellent customer service and communication skills
    • Proficiency in Microsoft Office and hospitality software
    • Attention to detail and problem-solving skills
    • Ability to work in a fast-paced environment
About Us

We are a luxury hotel and restaurant group dedicated to delivering exceptional guest experiences. Our properties offer unparalleled comfort and service.


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