Culinary Expert

Job Summary

We are seeking a highly skilled Chef de Partie to join our culinary team. As a key member of the kitchen staff, you will be responsible for assisting the Senior Kitchen Management in various tasks and duties as needed.

Main Duties and Responsibilities

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• Attend or read the handover briefing at the beginning of your shift to ensure that you are aware of any special requirements for the day.\
• Assist and support Senior Kitchen Management in various tasks and duties as needed.\
• Follow all standards as outlined in your department Standard Operating Procedures (SOP) documents.\
• Comply with all Company policies and procedures as outlined in your Team Member Handbook and new policies and procedures as introduced from time to time.\
• Assist in the documentation of all quality standards and the adherence to these standards.\
• Maintain all assigned areas to the highest standards of cleanliness and tidiness.\
• Maintain exceptional standards of personal grooming and appearance.\
• Ensure that all menu items are prepared and presented according to established recipes and standards.\
• Develop menu design and concepts for all food and/or bar outlets, and catering events.\
• Monitor competitor and industry trends.\
• Exceptional attention to detail and commitment to the highest standards of service and customer care within the food service department.\
• Deliver efficiently and to a high standard all guest requests.\
• Full adherence to all training requirements for self and team.\
• Assist with training delivery for new recruits including departmental induction.\
• Ensure that all kitchen equipment and storerooms are in proper operational condition and are cleaned on a regular basis.\
• Adhere to governmental regulations as well as brand standards and hotel or company policies and procedures.\
• Conduct proper food inventory procedures.\
• Determine minimum and maximum stocks for all food, material, and equipment.\
• Ensure the security and proper storage of food products (HACCP), inventory and equipment, and replenish supplies in a timely and efficient manner while minimising waste and pilferage.\
• About Us\
• We are a leading hospitality company dedicated to providing exceptional guest experiences across our global brands.\
• Our vision is to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day.\
• We offer a range of benefits including employee hotel discounts, food provided, Hilton discounts, EAP bike to work scheme, and more.\
• Requirements\
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  • Achieving excellent results in line with business objectives.\
  • Maintaining a positive attitude and contributing to a collaborative working environment.\
  • Ensuring compliance with health, safety and hygiene policies and procedures.\
  • Promoting the company's values and mission.\
  • Contributing to the overall success of the company through effective teamwork and communication.\
  • Meeting performance targets and deadlines.\
  • Identifying and implementing improvements to processes and systems.\
  • Ensuring accurate recording and reporting of data.\\/ul\\[BR]\

Benefits

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• Employee Hotel Discounts\
• Food Provided\
• Hilton Discounts\
• EAP Bike to Work Scheme\
• And More\\/ul\\[BR]\

Other Information

Please note that this is a general job description and may not include all responsibilities and requirements associated with this role.