Fine Dining Culinary Expert
1 day ago
About This Opportunity
We are excited to offer a unique opportunity for a skilled Chef de Partie to join our team at the Oak Room restaurant. As a member of our team, you will be responsible for leading a team of kitchen staff, planning and preparing menus, managing inventory, and controlling costs.
The ideal candidate will have previous experience in a fine dining restaurant with one or more Michelin stars and a passion for delivering exceptional food and service. You will be working in a collaborative and dynamic environment with opportunities for career growth and professional development.
Key Requirements
- Minimum 2 years of experience as a Sous Chef or equivalent role in a Michelin-starred restaurant.
- Excellent leadership, communication, and problem-solving skills.
- Familiarity with kitchen management software and technology.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- Collaborative and dynamic work environment.
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