Fine Dining Culinary Expert

1 day ago


The Municipal District of Adare Rathkeale, Ireland Daemen University Full time

About This Opportunity

We are excited to offer a unique opportunity for a skilled Chef de Partie to join our team at the Oak Room restaurant. As a member of our team, you will be responsible for leading a team of kitchen staff, planning and preparing menus, managing inventory, and controlling costs.

The ideal candidate will have previous experience in a fine dining restaurant with one or more Michelin stars and a passion for delivering exceptional food and service. You will be working in a collaborative and dynamic environment with opportunities for career growth and professional development.

Key Requirements

  • Minimum 2 years of experience as a Sous Chef or equivalent role in a Michelin-starred restaurant.
  • Excellent leadership, communication, and problem-solving skills.
  • Familiarity with kitchen management software and technology.

What We Offer

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Collaborative and dynamic work environment.


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