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Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team. The successful candidate will have a strong background in kitchen management, excellent leadership skills, and a passion for delivering exceptional cuisine.
The Culinary Operations Manager will be responsible for overseeing the day-to-day operations of the kitchen, including supervising staff, managing inventory, and maintaining high standards of quality and safety.
- This role requires a minimum of 2-3 years of experience as a Sous Chef or equivalent in a busy hotel kitchen environment.
- The successful candidate must possess excellent communication, time management, and interpersonal skills, as well as the ability to multitask and remain organized and flexible.
- Supervise kitchen staff, provide training and guidance, and ensure adherence to company policies and procedures.
- Maintain high standards of quality and safety in all kitchen activities, adhering to company protocols and industry best practices.
- Contribute to menu planning and recipe development, working closely with the Head Chef to ensure creative and delicious dishes.
- Purchase and store food and beverages in accordance with company protocols and industry best practices.
- Minimum of 2-3 years' experience as a Sous Chef or equivalent in a fast-paced hotel kitchen environment.
- Excellent communication, time management, and interpersonal skills.
- Able to multitask, work under pressure, and maintain a safe and clean work environment.
- Competitive salary package.
- Opportunities for career advancement and professional growth.
- Free meals on duty and other benefits.