Executive Culinary Director

2 weeks ago


Ballina, Mayo County, Ireland The Moy Hotel Full time

The Moy Hotel in Foxford, Co. Mayo seeks a highly experienced Executive Culinary Director to lead its kitchen team.

Key Responsibilities:
  • Oversee all aspects of kitchen operations, ensuring exceptional culinary standards and outstanding customer service.
  • Manage the provision of food across all F&B outlets, maintaining compliance with current legislation and industry best practices.
  • Develop and implement strategies to control costs without compromising quality, improving gross profit margins while meeting departmental financial targets.
  • Foster strong communication and work relationships across all areas of the hotel.
  • Conduct monthly communication meetings, ensuring minutes and actions are recorded and followed up.
  • Lead the recruitment, training, development, and performance management of the kitchen team.
  • Maintain compliance with hotel security, fire regulations, health & safety, and food safety legislation.
Candidate Requirements:
  • A minimum of 2-3 years of experience as an Executive Culinary Director in a 3/4* or high-end property.
  • Previous experience working in Ireland in a senior role is required.
  • A proven ability to thrive in a high-volume, fast-paced environment while maintaining exceptional culinary standards.
  • Strong leadership, motivation, and communication skills are essential.
  • A track record of achieving financial targets and managing kitchen budgets is necessary.


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