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Hotel Restaurant Supervisor
3 weeks ago
We are seeking a seasoned hospitality professional to join our team as a restaurant supervisor. The ideal candidate will have a strong background in food and beverage management and excellent leadership skills.
Duties and Responsibilities- Supervise a team of staff members, ensuring smooth operation of the restaurant.
- Develop and implement strategies to enhance customer satisfaction and loyalty.
- Maintain high standards of cleanliness and organization throughout the restaurant.
- Assist with menu planning and implementation, ensuring dishes meet quality and consistency standards.
- Collaborate with the events team to plan and execute successful functions and events.
- Perform administrative tasks, such as scheduling and payroll management.
- A competitive salary package, commensurate with experience and qualifications.
- Free parking and meals on duty.
- Ongoing training and development opportunities.