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Restaurant Service Excellence Leader
2 weeks ago
Job Description:
As a Food and Beverage Supervisor with TN Ireland, you will play a vital role in delivering exceptional guest experiences in our luxurious, five-star establishment. You will oversee daily operations, train and mentor staff, and maintain high standards of service and quality.
Main Responsibilities:
- Supervise and coordinate all food and beverage operations.
- Ensure consistent delivery of exceptional guest experiences.
- Train and mentor food and beverage staff.
- Maintain high standards of hygiene, safety, and sanitation.
- Collaborate with the culinary team to enhance menu knowledge and streamline service.
- Handle guest inquiries, concerns, and special requests.
- Maintain inventory control and optimize stock management.
- Ensure compliance with health and safety regulations and company policies.
- Conduct regular team briefings and training sessions.
Requirements:
- Previous experience in a supervisory role within a four or five-star hospitality environment.
- Strong leadership and interpersonal skills.
- Excellent knowledge of food and beverage service, fine dining etiquette, and industry trends.
- Wine knowledge is an asset.
- Ability to problem-solve and perform under pressure.
- Excellent communication and customer service skills.
- Ability to manage diverse teams and foster positive work environments.
- Flexibility to work evenings, weekends, and holidays as required.
Benefits:
- Competitive Wage
- Use of pool/gym facilities
- Discounted rates at Park Hotel Kenmare
- Discounted rates at other R&C properties
- Complimentary on-site parking
- Excellent training and development opportunities