
Food Operations Director
2 weeks ago
Luxury Resort in Ireland
Up to €100,000 + bonus
Ireland
Take the lead at a prestigious Hotel and golf course in Ireland, renowned for its fine dining excellence and multi-outlet operations. We are seeking an experienced Executive Chef to manage and elevate the culinary standards across three distinct restaurant outlets.
About the Position- Oversight of all culinary operations for the resort
- Leadership and inspiration of a team of chefs to maintain high standards of food quality, presentation, and consistency
- Management of both volume dining and large-scale banqueting operations, ensuring efficient execution and exceptional guest experiences
- Creation of innovative, seasonal menus that highlight premium ingredients
- Development of junior chefs through training, mentoring, and strong operational control over kitchen processes
- Collaboration with the management team to implement strategies that drive success across all outlets
- Proven experience as an Executive Chef
- Leadership skills to oversee a multi-outlet operation, while ensuring high-quality service and operational efficiency
- Creative culinary approach with a passion for innovation and seasonal menu development
- Excellent organisational and team-building abilities
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