
Executive Culinary Professional
3 days ago
**Job Title:** Senior Culinary Manager
","This is a fantastic opportunity to lead a small onsite food operation, delivering exciting and contemporary dishes that reflect the latest food trends, with a strong focus on quality and innovation.
","**Responsibilities:
","- Planning and preparing daily service including two hot main courses, a vegetable dish, breakfast bar, and a fresh salad offering.","
- Designing creative, modern menus with a focus on fusion cuisine and seasonal produce.","
- Maintaining stock levels, conducting regular stock takes, and assisting with ordering using internal systems.","
- Ensuring food presentation and quality meet high standards of a professional workplace environment.","
- Staying on top of current culinary trends and integrating new ideas to keep the offer fresh and exciting.","
- Managing all aspects of food safety, hygiene, and compliance.","
**Requirements:
","- Strong knowledge of modern fusion cuisine and the ability to bring fresh ideas to the table.","
- Confident in menu planning and managing a solo kitchen operation.","
- Comfortable using kitchen ordering and stock systems (training will be provided).","
- Computer literate and organised, with good attention to detail.","
- A positive, self-starting attitude with a keen interest in creating different and engaging dishes.","
**Why Apply?**
","- Creative freedom within a supportive environment.","
- Opportunity to work at a prestigious location without weekend shifts.","
- Be part of a leading global food service company delivering high-quality service in a corporate setting.","
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