Kitchen Operations Manager

2 weeks ago


Galway, Galway, Ireland emeis Full time
Job Overview

We are seeking a highly skilled and experienced Chef to join our culinary team at Emeis. As a key member of our kitchen operations, you will be responsible for ensuring the efficient and safe production of high-quality food for our residents.

Key Responsibilities
  1. Food Preparation: Prepare, cook, and serve hot and cold meals as required, taking into account special dietary needs and preferences.
  2. Communication: Liaise with the Catering Manager to plan and cost menus, providing a balanced nutritious diet that utilizes available fresh foods.
  3. Budgetary/Fiscal Management: Maintain accurate records of food supplies, including freezer and fridge temperatures, and ensure stock rotation.
  4. Human Resources (HR): Prepare staff rotas, conduct interviews for new staff members, and supervise and instruct kitchen staff in equipment use and hygiene procedures.
Required Skills and Qualifications
  1. A City & Guilds 706 - 1 & 2 certification or equivalent is preferred.
  2. A Basic Food/Hygiene Certificate (H.A.C.C.P. certification) is essential.
  3. The ability to communicate effectively at all levels is crucial, with strong English language skills.
Desired Skills and Experience
  1. An Intermediate Food/Hygiene Certificate would be beneficial.
  2. Previous supervisory experience and knowledge of food preparation would be an advantage.
Benefits
  1. A competitive hourly rate starting from €14.50.
  2. A comprehensive benefits package, including company events, food allowance, and on-site parking.


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