Culinary Specialist

5 days ago

Ballina, Mayo County, Ireland beBeeCulinary Full time €38,000 - €53,000

We are seeking a motivated and detail-oriented Culinary Specialist to join our Kitchen team.

About the Role

This is an exciting opportunity for an ambitious individual to develop their skills in a fast-paced culinary environment. As a Culinary Specialist, you will be responsible for supporting the team during service, ensuring that food of the highest quality is delivered to our guests.

  • Key Responsibilities:
  • To prepare and produce food for your section, adhering to recipes and presentation standards.
  • To be responsible for the day-to-day running of your section and staff working within it.
  • To be aware of all functions, banquets, and events taking place on site, ensuring pre-planning of dishes meets agreed standards.
  • To plan your time effectively to carry out responsibilities efficiently.
  • To maintain good working relationships with kitchen and restaurant staff.
  • To stay up-to-date with modern culinary trends and contribute ideas for improvements or new dishes.
  • To adhere to food hygiene and HACCP regulations and monitor Commis Chef compliance.
Requirements

To be successful in this role, you will need:

  • A formal qualification in Professional Chef/Culinary Skills.
  • Previous experience at Demi Chef de Partie or Chef de Partie level, preferably in a 4 or 5 Star Kitchen.
  • Passion for food and interest in working in a Fine Dining Environment.
  • Excellent communication skills.
  • Strong attention to detail.
  • Ability to handle busy situations and manage workload effectively.
What's in it for You?

We offer:

  • Professional training and development opportunities.
  • Discounted accommodation rates.
  • Annual Staff Appreciation Party and Employee Recognition Events.
  • Heavily subsidized accommodation (subject to availability).
  • Free meals on duty.
  • Complimentary dry cleaning of business attire.
  • Recommend friend and family bonus scheme.
  • Two paid volunteering days each year.
  • Holiday allowance increasing with length of service up to 25 days.
  • Hotel-based recognition incentives.
  • Free access to Employee Assistance Programme.

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