
Culinary Leader Wanted for Prestigious Restaurant Opening
6 days ago
We are seeking a visionary Chef de Cuisine to lead our kitchen team in one of Europe's most anticipated restaurant openings.
About the Role:- Develop and deliver innovative menus that showcase the finest seasonal ingredients.
- Collaborate with a talented brigade to set high standards, drive food innovation, and create memorable dining experiences.
- Lead kitchen operations, including menu creation, execution, and quality control.
- Drive culinary excellence through seasonality, sustainability, and guest satisfaction.
- Mentor and inspire a team of chefs to achieve exceptional performance.
- Maintain stringent quality, hygiene, and HACCP compliance standards.
- Work closely with the Restaurant General Manager and wine director to deliver seamless food and beverage harmony.
- Manage supplier relationships with commercial acumen.
- Proven experience as a Chef de Cuisine or Executive Chef in a high-profile fine-dining environment.
- Exceptional culinary creativity paired with strong leadership and organisational skills.
- Solid knowledge of European and global dining trends, with the ability to create inspiring menus.
- Outgoing and collaborative personality, with excellent communication skills.
- An attractive salary package.
- KPI-based bonus.
- A generous accommodation allowance.
- The opportunity to be part of a groundbreaking new restaurant opening.
- Be part of a dynamic and creative team.
- Contribute to shaping the culinary identity of this prestigious restaurant.
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