Senior Culinary Team Member

2 weeks ago


Dublin, Dublin City, Ireland beBeeCulinary Full time €42,000

Sous Chef Job Opportunity

As a highly skilled and experienced Sous Chef, you will play a pivotal role in enhancing the culinary offering. Working closely with the Head Chef, you will contribute to developing innovative and high-quality dishes that showcase both classic and modern influences.

  • Craft and refine menu items for various meal options, including breakfast, lunch, dinner, and special dietary requirements such as vegan, vegetarian, and gluten-free.
  • Lead kitchen operations during service, ensuring consistency, taste, and timely delivery.
  • Collaborate with the culinary team to cater for diverse culinary styles and dietary accommodations.
  • Maintain high standards of food hygiene and kitchen organization.
  • Support procurement and inventory management to optimize ingredient freshness and cost efficiency.

Requirements:

  • Proven experience as a Sous Chef in a dynamic hotel or upscale restaurant environment.
  • Strong understanding of diverse culinary styles and dietary accommodations.
  • Leadership, organization, and menu development expertise.


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