
Food Service Team Member
4 days ago
Job Role Summary
The role of a Food Service Team Member plays a pivotal part in ensuring customer satisfaction by delivering high-quality food products and services.
Key Responsibilities:
- Prepare and present food items to customers, including making sandwiches and rolls, and slicing meats using measured portion control measures
- Cook, prepare, and display foods sold throughout the day, adhering to store standards
- Maintain visually appealing counter displays across all food departments at all times
- Share knowledge, recipes, and personal recommendations with customers to enhance their dining experience
- Respond to customer queries efficiently, professionally, and in line with store policies
Requirements for Success:
- Previous customer service experience is an advantage
- Able to work as part of a team in a fast-paced environment, handling multiple tasks under pressure
- Passion for food and ability to inspire shoppers with creative suggestions
Skills and Qualifications:
- HACCP training is desirable but not essential
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