Executive Kitchen Leader
5 days ago
Working as a Sous Chef in a prestigious hotel is an exciting opportunity to join a fantastic team. The hotel is one of the finest in the Irish capital, boasting magnificent formal gardens and established woodlands on the Stillorgan Road. It offers ease of access to public transport and close proximity to Dublin City Centre and Wicklow border.
Responsibilities:- Manage the general day-to-day running of the kitchen in the absence of the Executive Chef
- Implementing the required standards of food produced throughout the operation
- Assisting with the implementation and design of menus
- Liaising with Hotel Management throughout the property, with regards to customer needs
- Culinary skills
- Food preparation
- Food hygiene
- Kitchen management
- Ability to work efficiently
- Flexibility in terms of work shifts
- Good attention to detail
- Positive approach
- Excellent organisational skills
The role offers great benefits, including meals on duty in the staff canteen and Refer a Friend bonus. Additionally, there are opportunities for in-house training and reward and recognition programs.
What We Offer:- Employee on-site parking
- Employee discount
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