
Restaurant Leader
1 day ago
Job Summary:
A Restaurant Manager is sought to lead our front-of-house team and drive exceptional customer service. Key responsibilities include overseeing daily operations, coordinating staffing schedules, managing stock control and ordering processes, and ensuring compliance with HACCP standards.
Requirements:- 3+ years of experience in a restaurant management role
- Strong leadership and people management skills
- Proven ability to motivate and develop a team
- Excellent communication and interpersonal skills
- Leadership
- Team Management
- Customer Service
- Stock Control
- Compliance
- Competitive salary
- Supportive working environment
- Employee discount
- Bike to work scheme
- Company pension
We are a family-run business seeking a dynamic and experienced Restaurant Manager to join our team. If you have a passion for delivering exceptional customer service and leading a high-performing team, we would love to hear from you.
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