Culinary Career Opportunities

3 days ago


Loch Garman, Loch Garman, Ireland beBeeCulinary Full time €25,000 - €40,000
Culinary Professionals Sought

We are looking for experienced and adaptable individuals to fill various Chef de Partie and Sous Chef roles.

Key Responsibilities:
  • Work as a Chef de Partie or Sous Chef in diverse settings, including events, hotels, and commercial kitchens.
  • Travel between locations using personal transportation.
  • Maintain valid Food Safety & HACCP certifications.
Benefits:
  • Flexible work schedules to accommodate individual needs.
  • Competitive compensation with regular pay.
  • Diverse kitchen environments with opportunities for career advancement.
Essential Qualifications:
  • Proven culinary expertise and skills.
  • Excellent communication and teamwork abilities.
  • Able to work well under pressure.


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