
Culinary Operations Director
20 hours ago
Job Summary:
A seasoned Culinary Professional is required to spearhead our kitchen operations in a fast-paced gastro setting. As the head of culinary services, you will be responsible for menu development, inventory management, and maintaining high standards of quality, consistency, and efficiency.
Key Responsibilities:
- Lead the kitchen team and oversee daily operations to ensure seamless execution across all areas.
- Conceptualize and refine dishes to meet customer expectations and drive business growth.
- Manage inventory and track stock levels to minimize waste and optimize profitability.
- Maintain strict adherence to HACCP regulations and foster a safe working environment.
Essential Qualifications:
- Minimum 3 years experience as a Head Chef in a similar setting with proven success in driving business results.
- Demonstrated ability to deliver exceptional customer experiences in a dynamic environment.
We offer a competitive compensation package including a bike-to-work scheme, employee discounts, and on-site parking facilities.
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