Culinary Operations Director

20 hours ago


Maynooth, Co Kildare, Ireland beBeeCulinary Full time €40,000 - €60,000
Culinary Team Lead Position

Job Summary:

A seasoned Culinary Professional is required to spearhead our kitchen operations in a fast-paced gastro setting. As the head of culinary services, you will be responsible for menu development, inventory management, and maintaining high standards of quality, consistency, and efficiency.

Key Responsibilities:

  1. Lead the kitchen team and oversee daily operations to ensure seamless execution across all areas.
  2. Conceptualize and refine dishes to meet customer expectations and drive business growth.
  3. Manage inventory and track stock levels to minimize waste and optimize profitability.
  4. Maintain strict adherence to HACCP regulations and foster a safe working environment.

Essential Qualifications:

  1. Minimum 3 years experience as a Head Chef in a similar setting with proven success in driving business results.
  2. Demonstrated ability to deliver exceptional customer experiences in a dynamic environment.

We offer a competitive compensation package including a bike-to-work scheme, employee discounts, and on-site parking facilities.



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