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Junior Head of Kitchen Operations
2 weeks ago
The Excel Recruitment agency presents a unique chance for a motivated Junior Sous Chef to join an award-winning Steakhouse and Restaurant Group.
Located in Galway City, this position offers extensive training and development under a seasoned Executive Chef.
Key responsibilities:
- Prepare and serve exceptional dishes according to the Head Chef's instructions.
- Supervise service when the Head and Sous Chefs are absent.
- Contribute to special menu items and updates.
To excel in this role, consider the following requirements:
- Prior experience in a related position.
- Strong organisational and interpersonal skills.
- Working knowledge of HACCP and food safety principles.
This position comes with a competitive compensation package, generous tips, and potential for career advancement and further education support.
