
Executive Culinary Leader
6 hours ago
Join us as a Lead in the hotel kitchen, overseeing daily operations and inspiring your team to achieve excellence.
This is an opportunity to take ownership of menu strategies, lead a talented culinary staff, and drive outstanding performance in a fast-paced environment.
As a seasoned professional, you will be responsible for managing the purchasing and delivery of food, playing a key role in the success of our conference and events offering, and ensuring the kitchen budget meets set targets.
- Strong leadership and development experience
- Unwavering focus on quality and innovation
- Ability to build relationships and influence with all levels of the business
- 50% Off Food and Beverage in all properties
- €60 employee rate on rooms for all Dalata hotels
- 30% off Friends & Family rate SAYE Scheme
- Pension access (Ask HR for local pension information)
- Performance-related bonus plan
- Development Opportunities through the Dalata Academy
- Free employee meals on duty
- Extra AL day for every year worked (up to 5 days)
- Employee Assistance Programme
- Cycle to Work Scheme/Transport Schemes
- Staff Appreciation Initiatives and fun team-building activities
- Oversee kitchen operations for the hotel
- Implement and individualize menu strategies
- Lead and develop a skilled culinary staff
- Manage the purchasing and delivery of food
- Play a key role in the success of our conference and events offering
- Manage the kitchen budget to meet set targets
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