Executive Culinary Manager

2 weeks ago

Dublin, Dublin City, Ireland beBeeCulinary Full time €40,000 - €55,000
Job Title: Executive Culinary Manager

We are seeking an experienced and skilled leader to oversee kitchen operations at a high-end steakhouse.

This key role involves supervising food preparation, cooking, and presentation while maintaining exceptional food quality standards.

To succeed in this fast-paced environment, you will require a minimum of 2 years' experience as a Chef de Partie or equivalent, with a proven track record of leading service teams and adhering to industry best practices.

Key Responsibilities:

  • Develop and implement culinary strategies to drive menu innovation and customer satisfaction.
  • Maintain high standards of food quality, presentation, and safety.
  • Supervise kitchen staff and provide guidance on cooking techniques and menu knowledge.
  • Collaborate with the management team to achieve business objectives and improve operational efficiency.

Requirements:

  • Minimum 2 years' experience as a Chef de Partie or equivalent.
  • Proven track record of leading service teams and maintaining company standards.
  • Excellent communication and leadership skills.
  • Able to work effectively in a fast-paced environment.

Benefits:

  • Ongoing training and development opportunities.
  • Competitive salary and benefits package.
  • Opportunities for career progression and professional growth.

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