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Kitchen Operations Manager

2 weeks ago

Athlone, County Westmeath, Ireland beBee Careers Full time
Sous Chef

As a skilled and experienced Sous Chef, you will play a key role in maintaining high standards of food delivery and kitchen management across all sections of the business.

Key Responsibilities:
  • Maintain impeccable food hygiene, service, and presentation standards (HACCP and Health & Safety Legislation)
  • Aid with menu planning and costings to ensure profitability and minimize waste
  • Accommodate food orders while adhering to company purchasing policies, using only approved suppliers
  • Familiarize yourself with all company policies and procedures, ensuring daily implementation to guarantee Food Safety and Hygiene
  • Monitor and record Food Safety/Quality records daily, without exception
  • Maintain exceptional personal and premises hygiene
  • Lead the team in delivering top-quality food for clients
  • Jointly inspect and verify food deliveries with the Head Chef/Catering Manager
  • Ensure innovative and visually appealing food presentation at the required temperature, with temperatures recorded as necessary
  • Assist with stock takes and review the kitchen hazard list weekly with the Head Chef/Catering Manager
  • Establish and maintain strong relationships with clients, customers, and colleagues
  • Contribute to cleaning and hygiene duties, ensuring assigned tasks are completed to standard
  • Carry out any reasonable task that supports the service, food preparation, and kitchen efficiency
Requirements:
  • Relevant culinary qualification
  • 1-2 years' experience in a Professional kitchen
  • Experience in industrial catering
  • H.A.C.C.P. documentation knowledge
  • Ability to prepare complex food items for consumption
  • Effective multitasking and communication skills
  • Capacity to follow instructions accurately and issue them as needed
  • Ability to manage food costs and meet budgets
  • Menu planning experience
  • Dedication and self-motivation
  • Good reliability and timekeeping
  • Ability to work independently or as part of a team
  • Personal hygiene maintenance
  • Professional and courteous demeanor
  • A passion for food and service
  • Flexible approach to hours and duties
  • Willingness to undergo training as required