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Culinary Operations Manager

3 weeks ago

Athlone, County Westmeath, Ireland beBeeChef Full time €65,000 - €85,000
Executive Head Chef Opportunity">

We are seeking a highly skilled Executive Head Chef to lead our culinary operations in one of Ireland's premier hotels. As part of our award-winning team, you will have the opportunity to work with a talented group of chefs and develop innovative menus that showcase the best of local produce.

The successful candidate will be responsible for leading a team of experienced chefs, ensuring high standards of food quality and presentation, and driving sales through effective menu management and customer engagement.

This is an exciting opportunity for an ambitious and creative chef who is passionate about delivering exceptional dining experiences and building strong relationships with guests and colleagues alike.

  • Key Responsibilities:
  • To establish and implement standards of performance within the food production areas of the hotel, ensuring services offered are of the highest 4-star quality and all employees are trained in the delivery of same.
  • With your team, to prepare, cook and present food to a consistently high standard for all food service areas of the hotel.
  • To achieve agreed catering budget for the hotel, ensuring that cost of sales is achieved and expenditure controlled at all levels and liaising with the purchasing manager as and when required.
  • To carry out effective recruitment of employees within your department, ensuring the right people with the right skills, are in the right place at the right time, controlling labour costs to budget.
  • To attend hotel and head of department meetings as required ensuring effective communication at all levels.
  • To create an environment that promotes employee morale and encourages the team to have pride and commitment in their area of work always promoting our culture of respect and core values of fun, passion, excellence, honesty & flexibility.
  • To accept ownership and control of departmental budgets and costs working with the financial controller.
  • To appraise and assess all employees within the food production areas on a regular basis.
  • To ensure that all hygiene & HACCP regulations are adhered to at all times.
  • To work with the HR department to develop and implement effective training plans for the department, based on training needs identified.
  • To be a flexible and adaptable member of the management team, working together with the general manager as a team player to achieve the aims and profile required for the business.
  • To ensure that the very highest standards are adhered to at all times by way of thorough training and direction with your staff and daily site inspections.
  • To develop and contribute to the development of the training manuals (SOP manuals) for the kitchen.
  • To ensure an excellent standard of customer care and professionalism are achieved at all times.

Requirements:

  • A minimum of 5 years experience at senior chef level in a 4* hotel.
  • Possess strong leadership qualities.
  • Ability to train new & existing staff.
  • Have an excellent knowledge of culinary development and a strong eye for detail.
  • Possess the ability to perform under pressure.
  • Availability to work 5 over 7 days for both opening and closing shifts.
  • A strong level of HACCP.
  • Knowledge of budgeting and rostering.

Why Work with Us?

  • We have been certified as a great place to work.
  • Achieved 'excellent employer' award as part of the Failte Ireland employer excellence programme.
  • 39 hour working week.
  • Complimentary use of Hodson Bay Hotel's gym and swimming pool.
  • Meals provided while on duty.
  • Free parking.
  • Hotel discounts across the Hodson Bay Group.
  • Motivational benefits - manager of the quarter etc.
  • Health and wellness programme.
  • Active sports and social club.

As a Member of Our Team:

We offer a dynamic and supportive work environment where every day we aim to foster a positive team spirit and an enjoyable working environment. We encourage this through mutual respect and trust amongst colleagues.