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Dining Experience Innovator Wanted
3 weeks ago
Dining Experience Innovator Wanted
\We are seeking a talented Executive Sous Chef to join our kitchen team and help create unforgettable dining experiences for our guests. As part of our team, you will be responsible for collaborating with our Executive Head Chef on menu planning, recipe development, and culinary innovation across all outlets.
\About the Team
\We pride ourselves on crafting menus that showcase the finest locally sourced produce and seasonal ingredients. Our culinary team is passionate about delivering exceptional service and maintaining consistent quality standards.
\Key Responsibilities
\- Collaborate with the Executive Head Chef on menu planning, recipe development, and culinary innovation
- Lead product development with a focus on preparation, creativity, presentation, plating, training, and auditing standards
- Oversee day-to-day kitchen operations to ensure seamless service and maintain consistent quality standards
- Mentor and manage kitchen staff, fostering a culture of engagement and teamwork
- Ensure strict adherence to HACCP procedures and food safety regulations at all times
Requirements
\We are seeking an accomplished culinary professional with proven experience as an Executive Sous Chef or similar leadership role in a high-end hospitality setting. You should have a flair for developing innovative culinary products, strong leadership skills, and excellent communication abilities.
\Why Work With Us
\We offer a competitive salary package, opportunities for career progression within our award-winning hotels, access to industry-leading training programmes, and additional benefits such as free meals on duty, complimentary access to the leisure centre, and discounted stays at our hotels.
