Restaurant Kitchen Manager
6 days ago
TCC Recruitment is working with a well-established restaurant to find a talented and motivated Chef de Partie.
The RoleThe successful candidate will be responsible for preparing and cooking a variety of dishes, managing culinary sections, and collaborating with the kitchen team.
Responsibilities- Prepare and Cook Dishes: Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation in line with the restaurant's high standards.
- Manage Culinary Sections: Oversee a specific section (e.g., grill, sauce, pastry), ensuring the efficient and timely delivery of dishes during service.
- Collaborate with Team Members: Work closely with the Head Chef, Sous Chef, and kitchen team to ensure smooth operations and high-quality food production.
- Manage Stock Levels: Monitor and manage stock levels for your section, ensuring ingredients are ordered on time and waste is minimised.
- Maintain a Clean Workspace: Ensure adherence to food safety and hygiene regulations, maintaining a clean and organised workspace.
- Train and Mentor Junior Staff: Assist in training and developing junior kitchen staff, ensuring consistency in food preparation and presentation.
- Contribute to Menu Planning: Participate in menu planning and development, contributing ideas for new dishes and improvements.
- Qualifications: A minimum of 2 years' experience working as a Chef de Partie or in a similar role within a high-end restaurant or hotel.
- Culinary Skills: Strong culinary skills, with an eye for detail and creativity in food preparation and presentation.
- Communication Skills: Ability to work effectively as part of a team, with excellent communication skills and a collaborative approach.
- Time Management: Capable of managing time efficiently, especially during busy service periods.
- Knowledge of Food Safety Regulations: Up-to-date knowledge of health, hygiene, and food safety regulations. A valid Food Hygiene Certificate is preferred.
- Passion for Cooking: A deep passion for cooking and delivering exceptional dining experiences.
- Competitive Salary, with opportunities for career growth.
- Staff Meals provided during shifts.
- Ongoing Training and development opportunities.
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