Restaurant Kitchen Manager

6 days ago


Dublin, Dublin City, Ireland TCC Recruitment Full time
About Our Client

TCC Recruitment is working with a well-established restaurant to find a talented and motivated Chef de Partie.

The Role

The successful candidate will be responsible for preparing and cooking a variety of dishes, managing culinary sections, and collaborating with the kitchen team.

Responsibilities
  • Prepare and Cook Dishes: Prepare and cook a variety of dishes, ensuring consistent quality, taste, and presentation in line with the restaurant's high standards.
  • Manage Culinary Sections: Oversee a specific section (e.g., grill, sauce, pastry), ensuring the efficient and timely delivery of dishes during service.
  • Collaborate with Team Members: Work closely with the Head Chef, Sous Chef, and kitchen team to ensure smooth operations and high-quality food production.
  • Manage Stock Levels: Monitor and manage stock levels for your section, ensuring ingredients are ordered on time and waste is minimised.
  • Maintain a Clean Workspace: Ensure adherence to food safety and hygiene regulations, maintaining a clean and organised workspace.
  • Train and Mentor Junior Staff: Assist in training and developing junior kitchen staff, ensuring consistency in food preparation and presentation.
  • Contribute to Menu Planning: Participate in menu planning and development, contributing ideas for new dishes and improvements.
Requirements
  • Qualifications: A minimum of 2 years' experience working as a Chef de Partie or in a similar role within a high-end restaurant or hotel.
  • Culinary Skills: Strong culinary skills, with an eye for detail and creativity in food preparation and presentation.
  • Communication Skills: Ability to work effectively as part of a team, with excellent communication skills and a collaborative approach.
  • Time Management: Capable of managing time efficiently, especially during busy service periods.
  • Knowledge of Food Safety Regulations: Up-to-date knowledge of health, hygiene, and food safety regulations. A valid Food Hygiene Certificate is preferred.
  • Passion for Cooking: A deep passion for cooking and delivering exceptional dining experiences.
What We Offer
  • Competitive Salary, with opportunities for career growth.
  • Staff Meals provided during shifts.
  • Ongoing Training and development opportunities.


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