Restaurant Chef
1 week ago
Green and baker food village is looking for a head chef to head up their new menu and food delivery business. The food village is a bustling food court with Asian, Mexican and Irish foods. Our menu will be designed to fixate on the best on Irish cuisine and cosmopolitan cuisine using Irish ingredients .
- A minimum of 5 years experience working in an English speaking kitchen within a similar type bar/restaurant business in Ireland. Fully trained and HACCP certified
- Fluent English
- A valid work permit to work full time in Ireland is a must
- Fully flexible full time availability
- Enthusiasm for producing good food
Key Responsibilities:
- Prepare and cook high-quality dishes, ensuring a consistent standard of excellence.
- Ensure the cleanliness and hygiene of the kitchen area.
- Help with ordering, stock control, and minimizing wastage.
- Contribute to maintaining a positive and motivating work environment.
- Creating a delivery menu in line with management
. Health and Safety Compliance
- Food Safety: Following proper hygiene practices, including the safe handling and storage of raw and cooked food.
- Temperature Control: Ensuring meats and other proteins are cooked to safe internal temperatures, and maintaining proper temperature zones for food.
- Cleanliness: Cleaning and sanitizing the kitchen station and tools regularly to meet health and safety standards.
. Inventory and Supply Management
- Stock Control: Monitoring inventory levels, ensuring there are enough ingredients and supplies for the shift.
- Receiving Deliveries: Checking the quality and freshness of ingredients, particularly meats and seafood, and storing them properly.
. Collaboration and Communication
- Team Coordination: Working with management and floor staff in a positive manor
. Menu Development
- Contributing to Specials: Assisting in the creation of dishes in line with trends and also irish heritage
- Experimentation: Testing new techniques, methods, and ingredients to enhance menu offerings.
. Managing the Section
- Training: Training kitchen porters and hot counter staff to meet the restaurants standards
- Quality Control: Ensuring that all dishes leaving the kitchen meet the restaurant's standards for taste, presentation, and portion size.
Job Type: Full-time
Pay: €16 -18 per hour
Expected hours: 40 hours per week
Benefits:
Free meal per day
Competitive salary
Schedule:
- 8 hour days
- Weekend availability
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