Executive Pastry Chef Position in a DAX Restaurant
4 days ago
Dax Restaurant is currently seeking an experienced pastry chef to join our culinary team.
We are looking for a highly skilled and motivated individual to work with us 4 days a week, helping to maintain the high standards of quality, service, and presentation that our customers expect.
The ideal candidate will have a minimum of 4 years' experience in a similar role and be HACCP trained. They will also have a passion for creating great food, paying close attention to detail regarding food service, quality, portion size, presentation, and consistency.
We offer a full-time position with a mid-senior level seniority, working in the management and manufacturing sector of the food and beverage industry.
Main Responsibilities Include:- Assisting the head chef and sous chef in maintaining high levels of quality, service, presentation, and cleanliness.
- Ensuring the highest quality standards in the pastry section.
- Cooking with the best Irish ingredients.
- HACCP trained.
- Minimum 4 years' experience in a similar role.
- Possess a strong passion for creating great food.
- Meticulous about attention to detail regarding food service.
- Highly motivated and flexible.
- Proactive in areas such as health and safety and food hygiene.
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