
Hospitality Operations Manager
4 days ago
About the Role:
Our restaurant operations require a Restaurant Supervisor to lead our team in Galway, Ireland.
This key position involves managing day-to-day activities, working closely with team leaders and members.
We seek an individual with strong leadership skills who can oversee guest experience, maintain high standards, and ensure staff adhere to standard operating procedures.
Key responsibilities include stock and cash control, till reconciliation, and deputising for the restaurant manager when necessary.
The ideal candidate will have previous experience in a similar role and be able to promote a safety culture.
Requirements include fluent English, residency in Ireland with a right to work, and the ability to lead by example.
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