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Kitchen Operations Manager

1 week ago

Dublin, Dublin City, Ireland OASIS Group Full time
Job Description

The National Maternity Hospital, a leading healthcare provider, seeks an experienced and skilled Culinary Professional to join their team as Chef Grade II.

About the Role

This is a fantastic opportunity for a motivated and organized individual to take on a key leadership role in the kitchen. As Chef Grade II, you will be responsible for assisting in menu planning, requisitioning foodstuffs, and supervising staff in the performance of their duties.

Key Responsibilities
  1. Menu Planning: Assist in developing and implementing menus that meet the hospital's dietary needs and standards.
  2. Inventory Management: Requisition foodstuffs and materials as needed to ensure efficient operations.
  3. Staff Supervision: Supervise and direct staff in the kitchen, including cooking, portioning, and packing food.
  4. Quality Control: Ensure that all food prepared meets high quality and safety standards.
  5. Cleanliness and Safety: Maintain a clean and safe working environment, adhering to health and safety regulations.
  6. Training and Development: Participate in training programs and assist in training new staff members.
Requirements
  • Education: Relevant culinary qualification or equivalent experience.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and knowledge of food safety and hygiene practices.