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Operations Manager
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The Back of House Manager plays a vital role in ensuring seamless kitchen and food service operations at myGwork - LGBTQ+ Business Community. This position oversees the cleaning, sanitation, inventory, and organisation of all kitchen and back-of-house areas.
This involves ensuring that all dishwashing, waste disposal, and hygiene procedures comply with the highest standards. The role also manages our team of stewards and team leaders, control inventory of cleaning supplies, and upholds strict hygiene and safety regulations in partnership with the Food Safety Manager.
Key Responsibilities- Organize the Back of House team to ensure that cleaning tasks are taken care of in a timely and professional manner.
- Ensure that all cleaning equipment and tools, including dishwashers, hand wash stations, and pot wash stations, are maintained in a proper way and provide training if needed.
- Monitor and conduct inspections of the cleaning of all Back of House areas, including kitchens, washing areas, corridors, fridges, and waste rooms.
- Ensure equipment is stored properly to keep breakages down to a minimum.
- Monitor and follow up on the evolution of Back of House and outlets stocks and order accordingly.
- Complete all required tasks, including associate scheduling, payroll management, manning schedule, ordering of new equipment, agency timesheet, waste management, fridges cleaning, and temperature recording.
