Fresh Food Retail Supervisor
4 days ago
• Oversee the day-to-day operations of the Bakery Department, ensuring efficiency and high standards.
• Lead and support the bakery team to achieve department targets and maintain excellent customer service.
• Ensure all bakery products meet quality, presentation, and freshness standards.
• Manage stock levels, ordering, and waste control to maximise profitability.
• Implement promotions and merchandising plans to drive sales and increase customer engagement.
• Train, develop, and motivate staff to enhance performance and productivity.
• Monitor department KPIs and take action to improve performance where necessary.
• Handle customer queries and complaints in a professional and efficient manner.
Requirements:
• Previous experience in a similar supervisory or management role within a bakery or fresh food retail environment.
• Strong leadership and team management skills.
• Knowledge of bakery production, stock control, and HACCP standards.
• Excellent organisational and problem-solving abilities.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment while maintaining high standards.
What We Offer:
• Competitive salary based on experience.
• Opportunities for career progression within a dynamic and growing business.
• Supportive and collaborative team environment.
• Staff discounts and other benefits.
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