
Kitchen Team Member
7 days ago
Job Role Overview
- This is a key position in the kitchen where you will be responsible for preparing meals and maintaining high culinary standards.
- The ideal candidate will have prior experience in a similar role, with a strong commitment to food hygiene best practices.
Key Responsibilities:
- Prepare nutritious meals according to recipes and cooking standards.
- Maintain a clean and organized workstation at all times.
- Contribute to menu planning and suggest ideas that meet dietary needs.
- Ensure timely preparation and attention to dietary requirements and allergies.
- Maintain a safe and hygienic kitchen environment following HACCP procedures.
Requirements and Qualifications:
- Prior experience in a similar position demonstrating efficiency and high food preparation standards.
- Ability to work effectively as part of a team in a busy kitchen environment.
- Strong commitment to food hygiene best practices.
- Flexibility and adaptability with a hands-on approach to culinary tasks.
- Culinary arts programme or training course completion.
- Minimum 2 years of experience.
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