Culinary Team Member Wanted

4 days ago


Dublin, Dublin City, Ireland Moran Hospitality Full time
About The Role

The Red Cow Moran Hotel is seeking an experienced Chef de Partie to join its dynamic culinary team. As a key member of the kitchen staff, you will be responsible for assisting with food preparation, maintaining high standards of quality and presentation, and ensuring seamless service delivery.

Key Responsibilities
  • Prepare dishes to meet our guests' needs and expectations, collaborating with senior chefs and other colleagues
  • Maintain the highest standards of cleanliness, organization, and food safety in the kitchen
  • Develop your culinary skills, working in a fast-paced environment and contributing to delivering exceptional dining experiences
Requirements and Qualifications

We are seeking candidates with previous experience working in a professional kitchen environment. A 3rd-level qualification in Culinary Arts or a related field would be advantageous, but not essential. Key skills required include:

  • Excellent communication, interpersonal, and organizational skills
  • Able to work effectively as part of a team and under pressure
Benefits and Career Opportunities

We offer a comprehensive package of benefits and perks, including:

  • Free meals on duty
  • Free annual flu jab
  • Employee Assistance & Wellbeing program
  • Friends & Family rates across our multiple venues
  • Savings through Cycle to Work scheme and TaxSaver Scheme


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