Culinary Team Lead

4 days ago


Dublin, Dublin City, Ireland OASIS Group Full time
Job Overview

We are seeking an exceptional Culinary Professional to join our team as Chef Grade II at the National Maternity Hospital.

Responsibilities

The successful candidate will be responsible for supporting the executive chef in menu planning, inventory management, staff supervision, and ensuring the highest quality of food preparation and presentation.

Key Duties
  1. Menu Planning and Implementation: Collaborate with the executive chef to develop and implement menus that cater to the hospital's diverse patient population.
  2. Food Sourcing and Procurement: Source and procure foodstuffs and materials as required to maintain efficient kitchen operations.
  3. Staff Training and Development: Provide guidance and support to junior staff members, participating in training programs and ensuring they have the necessary skills to perform their duties effectively.
  4. Cleanliness and Maintenance: Maintain a clean and safe working environment, adhering to health and safety regulations and best practices.
Qualifications and Skills
  • Education: A recognized culinary qualification or equivalent experience.
  • Leadership and Communication: Strong leadership and communication skills, with the ability to motivate and guide staff members.
  • Food Safety and Hygiene: Knowledge of food safety and hygiene practices, with a commitment to maintaining the highest standards.

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