Culinary Service Lead
3 days ago
About the Role:
The Culinary Service Lead position at TN Ireland presents an exciting opportunity for individuals who are passionate about culinary excellence and providing exceptional customer service.
Main Responsibilities:
- Oversee the preparation and presentation of menu items to ensure consistency and high quality.
- Lead by example and inspire team members to maintain high standards of cleanliness, organization, and safety.
- Develop and implement efficient systems to streamline kitchen operations and reduce waste.
- Collaborate with colleagues to create innovative menus and promotions that meet customer demands.
Essential Skills:
- Experience in a senior leadership role within a food service environment.
- Strong understanding of food safety and hygiene practices.
- Excellent problem-solving and analytical skills with the ability to think critically and make informed decisions.
- Ability to work effectively in a fast-paced environment while maintaining a positive attitude and professionalism.
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