Culinary Operations Manager
1 week ago
The Banqueting Chef is responsible for overseeing the preparation and delivery of high-quality dishes for various events, including weddings, corporate functions, and private gatherings. This role focuses on ensuring efficiency in a high-volume kitchen environment while maintaining the highest standards of food quality, presentation, and safety.
Key Responsibilities:- Prepare and cook dishes in line with banqueting menus, ensuring consistent quality and presentation.
- Assist in developing menus and recipes tailored to the specific needs of each event.
- Manage the preparation and plating of large-scale meal service, adhering to event schedules and client expectations.
- Work closely with the Banqueting Head Chef and other kitchen team members to ensure smooth operations.
- Assist in training junior kitchen staff in techniques and standards specific to banqueting services.
- Support the delegation of tasks and maintain effective communication within the team.
- Collaborate with the Events and Banqueting team to understand event requirements, including timing, dietary needs, and special requests.
- Ensure efficient setup and execution of food service during events.
- Adapt to last-minute changes or unexpected challenges while maintaining quality and professionalism.
- Monitor and manage stock levels required for banqueting functions.
- Ensure proper storage and labeling of ingredients to maintain freshness and prevent waste.
- Assist in conducting stocktakes and reporting shortages or excesses to the kitchen management team.
- Adhere to all health, safety, and food hygiene regulations.
- Maintain a clean, organised, and safe working environment in the kitchen.
- Report any maintenance issues with equipment or facilities promptly.
- Ensure all dishes are prepared and presented to the highest standard, consistent with the venue's reputation.
- Regularly taste and test dishes to maintain flavour profiles and quality.
- Provide feedback to the kitchen team to continuously improve processes and outcomes.
This role requires strong culinary skills, excellent time management, and adaptability to meet varying event requirements and schedules.
We offer a competitive package, including flexible hours, sick pay, on-site parking, employee discount, bike to work scheme, wellness program, food allowance, and company events.
A great opportunity for a highly skilled and motivated chef who enjoys the fast-paced world of banqueting and thrives on delivering exceptional culinary experiences for large-scale events.
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