Executive Chef Position

1 day ago

Tralee, Co Kerry, Ireland beBeeLeadership Full time €18,400 - €37,600

As a culinary leader, you will oversee the preparation and cooking of food in a commercial kitchen. Key responsibilities include:

Key Responsibilities:
  • Ensuring dishes meet quality standards and are produced efficiently.
  • Maintaining high standards of food safety and hygiene in the kitchen environment.
  • Leading a team to achieve excellent service and presentation standards.
  • Assisting with menu planning, inventory management, and staff training initiatives.
Requirements:
  • Minimum 2+ years of experience as a senior chef in a similar setting.
  • Strong knowledge of food preparation, cooking techniques, and kitchen equipment operations.
  • Excellent leadership, communication, and organizational skills to manage a fast-paced environment.
  • Ability to work effectively under pressure and maintain composure in challenging situations.
Benefits:
  • Opportunity to develop your culinary expertise in a dynamic environment.
  • Collaborative team atmosphere that fosters growth and innovation.
  • Professional development opportunities to enhance your skills and knowledge.

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