
Fresh Food Counter Supervisor
2 weeks ago
Elevate your career in food retail with a leading Irish retailer at the forefront of innovation.
We offer an extensive range of high-quality products to our customers, backed by a strong brand presence and loyal customer base that creates memorable experiences.
Our goal is to continue delivering new contemporary fresh food delis across Ireland, introducing modern market concepts and enhancing customer satisfaction.
The Role:- Oversee the fresh food counter, including seafood, and provide exceptional customer care.
- Meet operational standards to drive sales growth and profitability while maintaining costs alongside store management.
Key Responsibilities:
- Collaborate with Store Management to deliver top-notch food preparation, merchandising, and customer service.
- Lead, train, and develop the team to achieve business strategy and customer service goals.
- Monitor and implement effective HACCP protocols within our fresh food counters to ensure regulatory compliance.
- Develop efficient cleaning schedules and source products from agreed suppliers on a daily basis in a cost-effective manner.
- Deliver forecasted KPIs for the department, maximising sales through analysis of sales data and customer needs.
- Ensure products are prepared according to procedures and coach the team to be passionate about sales, product availability, and customer service.
- Previous experience in deli/fresh food management with HACCP training and knowledge of food safety legislation.
- Experience as a chef or in food production is beneficial.
- Excellent communication, coaching, and interpersonal skills.
- Attention to detail, organisational skills, and ability to multi-task.
- Flexibility and ability to work as part of a team or individually.
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