Executive Chef Position Available

5 days ago


Kenmare, Co Kerry, Ireland de Pavie Full time
Job Description

We are seeking applications from qualified and experienced chefs to join our esteemed Kitchen Team at The Brasserie. The ideal candidate should possess a culinary qualification to at least Demi Chef de Partie or Chef de Partie level, accompanied by a minimum of 2 years of experience in a similar high-end hotel or restaurant setting.

This opportunity offers a platform for career growth and development in a dynamic culinary environment.

Key Responsibilities:

  1. Maintain impeccable standards of food preparation and service during afternoon and evening shifts.
  2. Ensure strict adherence to all food preparation standards at all times.
  3. Guarantee the consistent delivery of high-quality, visually appealing food.
  4. Monitor and uphold food safety guidelines and HACCP standards.


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