Executive Chef Position Available
5 days ago
We are seeking applications from qualified and experienced chefs to join our esteemed Kitchen Team at The Brasserie. The ideal candidate should possess a culinary qualification to at least Demi Chef de Partie or Chef de Partie level, accompanied by a minimum of 2 years of experience in a similar high-end hotel or restaurant setting.
This opportunity offers a platform for career growth and development in a dynamic culinary environment.
Key Responsibilities:
- Maintain impeccable standards of food preparation and service during afternoon and evening shifts.
- Ensure strict adherence to all food preparation standards at all times.
- Guarantee the consistent delivery of high-quality, visually appealing food.
- Monitor and uphold food safety guidelines and HACCP standards.
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Demi Chef de Partie Position
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head chef
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